New York is a true smorgasbord of flavours, whether you’re craving Korean, Italian or anything in between. Whet your appetite with some of the best grub you can find in the city with these three hot tables to book now:
Tatiana by Kwame Onwuachi
Prodigal Top Chef alum Kwame Onwuachi returns to his roots with a heart and tastebud-tugging ode to his Afro-Caribbean-American childhood, delivered in handsome UES digs.
Jua
Soaring ceilings, rustic-opulent finishes, and aromatic spiced firewood set the intoxicating scene for Chef Kim’s 7-course study in culinary poetry both delicate and decadent.
Ci Siamo
Chef Hillary Sperling coaxes the pure and pleasurable from seasonal ingreds over a live fire. The name means “we’re finally here,” which is just what you’ll say when that flame-kissed trout hits your pout.
Hungry for more in the Big Apple? Get a copy of the LUXE New York guide:
