Easter or not, you’ll need to dig out that elastic waistband for these sweet boutiques.
Sebastien Gaudard, Paris
From petit fortes and eclairs to almond croissants and caramel macarons, pâtissier extraordinaire Sebastien Gaudard (aka the ‘Tom Ford of pastry’) has the most magnifique (read: calorifique) creations in his pretty pastel-hued shop. Or for something a little more swish, sashay over to his Tuileries Salon de Thé for millefeuilles and crème Chantilly creations in a truly sumptuous setting.
1 Rue des Pyramides, 1st, Paris. +33 171 182 470, sebastiengaudard.com
Café Einstein, Berlin
Kaffee und kuchen (coffee and cafe) is an afternoon institution all across Germany and in Berlin the best place to indulge is Café Einstein. Many a literary great has put in time at this historic, mahogany parquet and garden delight that served up decadent slabs of schwarzwald kuchen, strudel and sacher torte. Heavenly hot chocolate too.Kurfürstenstr. 58, Tiergarten, Berlin. +49 30 2639 1918, cafeeinstein.com
Ciampini Gelateria, Rome
When in Italy…. Gelati. This charming, retro-ish gelato bar serves up the nicest frozen flaves in all of Roma. The frutti di bosco and pistachio are both winners while the sinfully good whipped cream (panna) is only for truest of ice cream devotees.
Ciampini, Piazza di S. Lorenzo in Lucina, Rome. +39 06 687 6606, ciampini.com
Karaköy Güllüoglu, Istanbul
Of all the baklava shops in Istanbul, this is the bonanza best. Güllüoğlu has been baking the sweet, flakey treats since the 1820s and have over a dozen different varieties including chocolate, walnut, pistachio, or good old plain (which is anything but). For top Turkish delight head to Aladdin in the Spice Bazaar and order the milk lokum with nutella swirls. More like loku-mmm!
Karaköy Güllüoglu, Rihtim Cad. Katli Otopark Alti 3-4, Karaköy, Istanbul. +90 212 293 0910, karakoygulluoglu.com
Kosoan, Tokyo
Mochi might not be to everyone’s taste, but if you do like a chewy ball or two you’ll love this tatami-lined garden-chic teahouse that serves up rolled rice mouthfuls with hot green tea and a side of, errr, palate-cleansing salted kelp?
Kosoan, 1-24-23 Jiyugaoka, Meguro-ku, Tokyo. +81 3 3718 4203, kosoan.co.jp
Bibelot, Melbourne
A dreamy sweet-tooth sanctuary inspired by the patisseries of Europe… but these pretty petit fortes and melt-in-your-mouth macarons get an Aussie twist with native ingredients like pepper berries, macadamias and lemon myrtle. Try the signature gourmandise platter or high tea service. Pinkies!
Bibelot, 285-287 Coventry St, South Melbourne, Melbourne. +61 3 9690 2688, bibelot.com.au
