Get a lesson in the art of classic Italian cooking from Rome’s best chefs.
You’ve sampled the finest Italian cooking from ma n’ pa kitchens to Mich-starred salons, but now the million dollar question: what to bring home to your loved ones?
And really, what good is bringing a suitcase full of divine deli goodies home without knowing exactly what to do with them? Luckily, learning how to make those squisito ingredients sing is easy as pie with the help of the chef-instructors at Roman cooking school Coquis.
A culinary paradise with gleaming professional kitchens, experimental food labs, and a shop filled with covetable hi-tech gizmos, the school offers both pro and amateur courses in English and Italian that run for a day or up to 6 months.
Your new skills won’t be anything to scoff at either, when the stellar lineup of instructors includes 2 Mich-starred Claudio Sadler of Sadler in Milan, Giulio Terrinoni of Rome’s Acquolina, and master pizzaiolo Pino Arletto. Filleting a fish, kneading a sourdough, fashioning a pasta parcel, or baking the perfect biscotti? Facilissssimo!
Coquis Cooking School, Via Flaminia, 575, Rome. +39 6 3322 0082, coquis.it
