Famed for being the “street food chef”, Will Meyrick is the man behind some of Bali’s iconic restos including Mama San, Hujan Locale and Billy Ho (among others). The Scottish celebrity chef continues to push boundaries in the culinary world and champion local flavours wherever he goes, and in our latest edition of “Eat Like A Chef,” he shares his favourite places to eat in Bali:
SKOOL Kitchen
Located within The Lawn in Canggu, SKOOL Kitchen offers superb dishes cooked over an open flame with stellar views of the sunset. Pair with drinks for one of the best dining spots in Bali, hands down.
Ayam Betutu Gilimanuk
Don’t leave Bali without trying the Balinese spiced chicken known as Ayam Betutu. Choose your size of chicken – from a whole bird to a half or a quarter – and enjoy the delectable sauce poured over the meat served with rice, vegetables, fried peanuts, and a raw chili sauce made of shallots, chilies, salt, shrimp paste, and young coconut oil.
instagram.com/ayambetutukhasgilimanukbali
Sate Plecing Mak Lukluk
Head to Renon for outstanding pork and beef satay skewers served with peanut or plecing sauce. Paired with a tasty broth and steamed rice (or lontong, cold-pressed rice cakes), this really hits the spot for meat lovers.
Bottega Italiana
Satisfy your Italian cravings at Bottega Italiana – this Seminyak resto offers great Italian dishes and a well-priced selection of local wines. Expect expertly crafted plates of pasta delivered to your table by exceptionally polite staff.
Follow Will Meyrick on Instagram @meyrickwill
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