Heading to Paris of the East aka. Shanghai? Our resident LUXE insider Regina Galang (aka. the social tornado) is back with a new list of ‘it’ places to eat. From local flavours to modern twists, get ready to take your taste buds on a trip:
BASTARD
Mod-Chinese, cheekily named, and seriously good. BASTARD riffs on small bites from Sichuan to Guangdong, giving Chinese cuisine a modern twist. Go in a group, order the entire menu, and whatever you do, don’t skip the noods and ask for extra chilli goodness!
319 Jiaozhou Lu, near Wuding Lu Jing’an District / 胶州路319号30弄102号，进武定路
Sage
Tucked along Suzhou Creek, Sage is a curated gastro by Singaporean Chef Jun Nishiyama, blending fine-dining finesse with laid-back bistro charm. The ever-evolving menu hits all the right notes, but the thrice-fried chicken is a non-negotiable. Nab the chef’s table for front-row flavour.
1407 Nan Suzhou Lu, near Chengdu Bei Lu Jing’an District / 南苏州路1407号, 近成都北路
TING
Hidden behind VERIE Bakehouse is TING, Chef Frederic Jaros’ secret gastronomic lair. Bridging the worlds of savoury and pastry, Chef FJ crafts an immersive fine-dining experience that’s creative, elegant, and utterly unforgettable. A must for food lovers who want it all – and then some.
245 Madang Lu L018, near Fuxing Zhong Lu Huangpu District / 马当路245号, 近复兴中路
Terrakota
A staircase, a hallway, and then – bam! – you’re hit with high ceilings, gorgeous design, and serious vibes. The risotto (and I don’t love risotto) is a revelation. And if it’s your birthday? Prepare to be serenaded with gusto.
Room 201, Building 5, 98 Yanping Lu, near Wuding Lu / 延平路98号5幢201室,近武定路
Where Peaches Grow (园有桃)
Tucked on tree-lined Xinle Road, this sleek spot gives Hunan cuisine a modern glow-up. Bold, spicy, and just the right amount of fusion, it’s where I take visiting friends (and myself) for a taste of local flavour – reimagined.
167 Xinle Lu, near Donghu Lu Xuhui District / 新乐路167-3号, 近东湖路
Want more tips? Get the LUXE Shanghai Guide:
